Crock Pot Bavarian Steak With Noodles

Name: Crock Pot Bavarian Steak With Noodles
Cook time: 8 min
Total time: 8 min
Yield: 8 servings
Ingredients: large red onions, cut in half and sliced; tablespoon packed brown sugar; tablespoon cider vinegar; teaspoon salt; teaspoon beef base; pound beef round steak, trimmed of fat and cut into serving-size portions; tablespoon Gold Medal all-purpose flour; package (16 ounces) wide egg noodles

Cook: 8 min

Total: 8 min

Servings: 8

Ingredients

2 large red onions , cut in half and sliced
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon beef base
2 1/2 pounds beef round steak , trimmed of fat and cut into serving-size portions
1 tablespoon Gold Medal all-purpose flour
1 package (16 ounces) wide egg noodles

Instructions

1
Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef. Cover and cook on low heat setting 7 to 8 hours. About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

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