Crock Pot Mediterranean Roast Turkey

Name: Crock Pot Mediterranean Roast Turkey
Cook time: 8 min
Total time: 8 min
Yield: 8 servings
Ingredients: cup chopped onion (about 1 large); cup pitted kalamata olives; cup julienne-cut drained oil-packed sun-dried tomato halves; tablespoon fresh lemon juice; teaspoon minced garlic; teaspoon Greek seasoning mix (such as McCormick's); teaspoon salt; teaspoon freshly ground black pepper; (4-pound) boneless turkey breast, trimmed; cup fat-free, lower-sodium chicken broth, divided; tablespoon all-purpose flour; Thyme sprigs

Cook: 8 min

Total: 8 min

Servings: 8

Ingredients

2 cups chopped onion (about 1 large)
1/2 cups pitted kalamata olives
1/2 cups julienne-cut drained oil-packed sun-dried tomato halves
2 tablespoons fresh lemon juice
1 1/2 teaspoons minced garlic
1 teaspoon Greek seasoning mix (such as McCormick's)
1/2 teaspoons salt
1/4 teaspoons freshly ground black pepper
1 (4-pound) boneless turkey breast , trimmed
1/2 cups fat-free , lower-sodium chicken broth, divided
3 tablespoons all-purpose flour
Thyme sprigs (optional)

Instructions

1
Combine first 9 ingredients in slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours. Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.

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