Crock Pot Chunky Beef Ragu

Name: Crock Pot Chunky Beef Ragu
Cook time: 8 min
Total time: 8 min
Yield: 6 servings
Ingredients: ounce thinly sliced prosciutto or pancetta, chopped; pound beef stew meat, cut into 1-inch pieces; jars (7 oz each) sun-dried tomatoes in oil, drained, chopped (1 1/4 cups); medium carrots, sliced (1 cup); cup chopped celery; medium onion, chopped (1/2 cup); clove garlic, finely chopped; can (14.5 oz) Muir Glen diced tomatoes, undrained; cup dry red wine; teaspoon dried basil leaves; teaspoon dried oregano leaves; teaspoon salt; teaspoon crushed red pepper flakes

Cook: 8 min

Total: 8 min

Servings: 6

Ingredients

3 ounces thinly sliced prosciutto or pancetta , chopped
1 1/2 pounds beef stew meat , cut into 1-inch pieces
2 jars (7 oz each) sun-dried tomatoes in oil , drained, chopped (1 1/4 cups)
2 medium carrots , sliced (1 cup)
1 cup chopped celery
1 medium onion , chopped (1/2 cup)
2 cloves garlic , finely chopped
1 can (14.5 oz) Muir Glen diced tomatoes , undrained
1/2 cups dry red wine
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano leaves
1/2 teaspoons salt
1/4 teaspoons crushed red pepper flakes

Instructions

1
In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels. Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients. Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).