Crock Pot Cranberry Barbecue Meatballs

Name: Crock Pot Cranberry Barbecue Meatballs
Cook time: 4 min
Total time: 4 min
Yield: 24 servings
Ingredients: Meatballs; pound lean (at least 80%) ground beef; pound ground pork; medium onion, finely chopped (1/2 cup); cup Progresso plain bread crumbs; teaspoon ground mustard; teaspoon seasoned salt; teaspoon pepper; egg; Sauce; cup barbecue sauce; cup cranberry-orange sauce (from 9.2-oz jar); teaspoon ground mustard; teaspoon ground ginger; teaspoon salt; tablespoon chopped fresh parsley

Cook: 4 min

Total: 4 min

Servings: 24

Ingredients

Meatballs
1 pound lean (at least 80%) ground beef
1/2 pounds ground pork
1 medium onion , finely chopped (1/2 cup)
1/4 cups Progresso plain bread crumbs
1/2 teaspoons ground mustard
1/2 teaspoons seasoned salt
1/8 teaspoons pepper
1 egg
Sauce
1 cup barbecue sauce
1/2 cups cranberry-orange sauce (from 9.2-oz jar)
1/2 teaspoons ground mustard
1/2 teaspoons ground ginger
1/2 teaspoons salt
2 tablespoons chopped fresh parsley

Instructions

1
Heat oven to 375F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear. In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs. Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.

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