Crock Pot Winter Pork Roast

Name: Crock Pot Winter Pork Roast
Cook time: 8 min
Total time: 8 min
Yield: 6 servings
Ingredients: rolled boneless pork loin roast (1 3/4 to 2 lb); teaspoon salt; teaspoon pepper; large dark-orange sweet potatoes, peeled, thinly sliced; medium onion, sliced, separated into rings; teaspoon dried thyme leaves; quart (4 cups) apple juice

Cook: 8 min

Total: 8 min

Servings: 6

Ingredients

1 rolled boneless pork loin roast (1 3/4 to 2 lb)
1 teaspoon salt
1/4 teaspoons pepper
3 large dark-orange sweet potatoes , peeled, thinly sliced
1 medium onion , sliced, separated into rings
1 1/2 teaspoons dried thyme leaves
1 quart (4 cups) apple juice

Instructions

1
Sprinkle pork roast with 1/2 teaspoon of the salt and the pepper; place in 4- to 5-quart slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion. Cover; cook on Low setting 6 to 8 hours. With slotted spoon, remove vegetables from slow cooker; place on serving platter. Remove roast from slow cooker; place on cutting board. Cut roast into slices; place on platter. If desired, drizzle some of cooking liquid from slow cooker over vegetables and roast.

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