Crock Pot Paleo Chicken Soup

Name: Crock Pot Paleo Chicken Soup
Cook time: 6 min
Total time: 6 min
Yield: 8 servings
Ingredients: 2-3 lbs. free range chicken on the bone--I use thighs, legs, and breast; 3-4 c. water; 3-4 c. low sodium free-range chicken broth; 1 tsp. unrefined sea salt; 1/4 tsp. pepper; 1 small onion, finely diced; 1-2 carrots, chopped; 2 stalks celery chopped; 1 bundle fresh herbs, like rosemary & thyme, found in produce section; 1 bay leaf; 6 oz. Quinoa brand noodles or any other Gluten-Free noodle

Cook: 6 min

Total: 6 min

Servings: 8

Ingredients

2-3 lbs. free range chicken on the bone--I use thighs, legs, and breast
3-4 c. water
3-4 c. low sodium free-range chicken broth
1 tsp. unrefined sea salt
1/4 tsp. pepper
1 small onion, finely diced
1-2 carrots, chopped
2 stalks celery chopped
1 bundle fresh herbs, like rosemary & thyme, found in produce section
1 bay leaf
6 oz. Quinoa brand noodles or any other Gluten-Free noodle

Instructions

1
Place all ingredients except noodles in the slow cooker. Cover. Crock on LOW 5 - 6 hours. Remove bay leaf and chicken; let chicken cool until easy to handle; remove meat from bone, shred, and place back into crock. Then add the noodles. Cook another hour or until noodles are done, about 1/2 hour more.

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