Crock Pot Red Beans And Rice

Name: Crock Pot Red Beans And Rice
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup dried red kidney beans; 1 cup chopped onion; 1 cup chopped green bell pepper; 3/4 cup chopped celery; 1 teaspoon dried thyme; 1 teaspoon paprika; 3/4 teaspoon ground red pepper; 1/2 teaspoon freshly ground black pepper; 1/2 (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice); 1 bay leaf; 5 garlic cloves, minced; 1/2 teaspoon salt; 3 cups hot cooked long-grain rice; 1/4 cup chopped green onions

Cook: 5 min

Total: 5 min

Servings: 4

Ingredients

3 cups water
1 cup dried red kidney beans
1 cup chopped onion
1 cup chopped green bell pepper
3/4 cup chopped celery
1 teaspoon dried thyme
1 teaspoon paprika
3/4 teaspoon ground red pepper
1/2 teaspoon freshly ground black pepper
1/2 (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
1 bay leaf
5 garlic cloves, minced
1/2 teaspoon salt
3 cups hot cooked long-grain rice
1/4 cup chopped green onions

Instructions

1
Combine first 12 ingredients in an electric slow cooker. Cover with lid; cook on high heat for 5 hours. Discard bay leaf; stir in salt. Serve over rice; sprinkle servings evenly with green onions.

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