American Main easy

DIY Chicken Wrap Station

Name: DIY Chicken Wrap Station
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great); 4 large flour tortillas or whole wheat wraps (10-inch); 2 cups romaine lettuce or mixed greens, chopped; 2 medium tomatoes, diced; 1 cup shredded cheddar or Mexican blend cheese; 1/2 cup sour cream or Greek yogurt; 1/2 cup ranch dressing, chipotle mayo, or your favorite sauce; 1/2 cup salsa or pico de gallo (optional); 1/2 red onion, thinly sliced (optional); 1 avocado, sliced, or 1/2 cup guacamole (optional); 1 teaspoon taco seasoning or garlic powder (for chicken)

A fun and interactive wrap station where everyone customizes their own chicken wraps with fresh toppings and flavorful sauces. Perfect for casual dinners, game days, or when feeding picky eaters who love to build their own meals.

Prep: 15 min

Cook: 15 min

Total: 30 min

Servings: 4

A colorful wrap station with large flour tortillas, seasoned shredded chicken, and an array of fresh toppings including lettuce, tomatoes, cheese, and sauces laid out in bowls for assembling custom wraps

Ingredients

2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
4 large flour tortillas or whole wheat wraps (10-inch)
2 cups romaine lettuce or mixed greens, chopped
2 medium tomatoes, diced
1 cup shredded cheddar or Mexican blend cheese
1/2 cup sour cream or Greek yogurt
1/2 cup ranch dressing, chipotle mayo, or your favorite sauce
1/2 cup salsa or pico de gallo (optional)
1/2 red onion, thinly sliced (optional)
1 avocado, sliced, or 1/2 cup guacamole (optional)
1 teaspoon taco seasoning or garlic powder (for chicken)

Instructions

1
If using pre-cooked chicken, shred or dice it into bite-sized pieces. Warm the chicken in a skillet over medium heat for 3-4 minutes, seasoning with taco seasoning or garlic powder to taste. If cooking raw chicken, season 1 pound of chicken breast and cook in a skillet over medium-high heat for 6-7 minutes per side until internal temperature reaches 165°F, then shred or dice.
2
Prepare all toppings while the chicken cooks: wash and chop the lettuce, dice the tomatoes, shred the cheese, slice the onion and avocado, and portion out the sauces into small serving bowls.
3
Warm the tortillas by wrapping them in damp paper towels and microwaving for 20-30 seconds, or warming individually in a dry skillet for 15-20 seconds per side until pliable.
4
Arrange all ingredients in an assembly-line style on your counter or table: tortillas, warm chicken, lettuce, tomatoes, cheese, sauces, and any optional toppings. Provide serving spoons for each ingredient.
5
Let each person build their own wrap by placing a tortilla on their plate, adding desired amounts of chicken and toppings down the center, drizzling with sauce, then folding in the sides and rolling tightly from bottom to top.
6
Slice wraps in half diagonally if desired and serve immediately while warm. Enjoy with chips, fruit, or a side salad.