Dinner

Instant Pot Chili

Name: Instant Pot Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: tablespoon canola oil, or olive oil; medium onion, diced; clove garlic, minced; pound lean ground beef; tablespoon chili powder; tablespoon ground cumin; teaspoon dried oregano; cup beef broth, or chicken broth; tablespoon tomato paste; teaspoon unsweetened cocoa powder; ounce cans black beans, red kidney beans (drained and rinsed); ounce cans chopped tomatoes; cup frozen or canned sweet corn, optional; teaspoon salt; teaspoon black pepper

Here we have a scrumptious Chili recipe to make your day even better! Simply sauté the dry ingredients then combine them well in the pot and cook over high pressure for 15 minutes. Mouthwatering Chili is ready!

Prep: 15 min

Cook: 15 min

Total: 30 min

Servings: 4

Ingredients

1 tablespoon canola oil , or olive oil
1 medium onion , diced
2 cloves garlic , minced
1 pound lean ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 cup beef broth , or chicken broth
2 tablespoons tomato paste
2 teaspoons unsweetened cocoa powder
2 14 ounces cans black beans , red kidney beans (drained and rinsed)
2 14 ounces cans chopped tomatoes
2 cups frozen or canned sweet corn , optional
1/2 teaspoons salt
1/2 teaspoons black pepper

Instructions

1
Choose the SAUTE mode on the Instant Pot. When the pot is hot, add oil and diced onions. Sauté the onions for about 3-4 minutes until they become brown. Then add minced garlic and sauté for 30 seconds more.
2
Add chili powder, ground beef, ground cumin, and oregano. Make sure to break up the meat in small pieces and sauté until brown, for 4 minutes.
3
Take a small bowl; combine beef broth, unsweetened cocoa powder and tomato paste until dissolved. Deglaze the pot by pouring this mixture inside it. Use a spatula to scrape the bottom of the pot.
4
Add beans and mix until everything is combined. Then add tomatoes but don’t stir.
5
Cover and cook for 10 minutes on high pressure. Do a natural release of 10 minutes and then quick release the remaining pressure. Remove the lid and stir until combined.
6
If you want to add corn, then press SAUTE and add corn. Let simmer for few more minutes until corn is cooked through.
7
Season according to your taste and serve with sour cream and cheese.