Dinner

Shredded Chicken Tacos

This mouthwatering meal is extremely easy to make and quite delicious as well. All you have to do is place the marinated chicken in the pot, shred it after it’s cooked and serve it with your favorite toppings inside tacos. Easy, no?
Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 4
Shredded Chicken Tacos

Instructions

  1. 1

    Place the chicken breasts inside the pot.

  2. 2

    Add ground cumin, pepper, garlic and chili powder in the pot and toss till the chicken is coated completely. Also add the salsa.

  3. 3

    Secure the lid in place.

  4. 4

    Press POULTRY and set the time at 13 minutes. Set the pressure knob to SEALING.

  5. 5

    Carefully turn the knob to ‘VENTING’ once the timer goes off. Let the steam release before opening the lid.

  6. 6

    Shred the chicken with 2 forks.

  7. 7

    You can serve with tacos, pica de gallo, guacamole, or any other desired topping.

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