Dinner
Instant Pot Mashed Potatoes
Mashed potatoes are referred to as the ‘comfort’ food. And how comfortable it is when they can be easily made at home in 3 easy steps? Simply add water to a pot and add potatoes. Mash them once they are cooked, add butter and sour cream along with the perfect seasoning to get mouthwatering mashed potatoes!
Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 6
Instructions
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1
Add water, potatoes and a generous pint of salt to the instant pot. Choose the MANUAL setting and cook at high pressure for 12 minutes. Turn valve to cook release when finished. Transfer potatoes to a large bowl and mash until smooth.
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2
Meanwhile, over medium heat; melt butter in a small bowl until warm. Pour this over the mashed potatoes to make them creamy. Stir in sour cream and season with salt and pepper.
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3
For serving, transfer potatoes to a serving bowl and add butter on top. Season with more pepper.
