Dinner
Instant Pot Risotto
If you follow this recipe, it is guaranteed to make you a fan! Start with the warm broth the same way you would if cooking risotto at the stovetop and you will have a creamy risotto in front of you in no time!
Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 4
Instructions
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1
Heat the broth in a medium sized pan over medium heat.
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2
Choose SAUTE setting of instant pot and melt the butter. Add onions and cook for 5 minutes till soft. Add garlic and thyme and cook until fragrant. Add rice and stir till toasted, 2 minutes.
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3
Use wine to deglaze the pot. Cook until the wine is absorbed and then turn SAUTE function off.
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4
Add the warm broth and place the lid on pot. Set to MANUAL and set the timer at 5 mins.
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5
Use quick release to release the pressure. Stir in parmesan after removing the lid. Season with salt and pepper.
